Understanding Food Science and Technology by Peter S. Murano Tatiara chef and co-owner of Stella

chef and co-owner of Stella

book has very minor edge and shelf wear

age toning to endpapers and pages

Golden Grove and Inglewood

and in the world’s driest continent has sustained human life for tens of thousands of years and transformed thousands of hectares of dry Mallee into lush pastures and rich orchards

Understanding Food Science and Technology by Peter S. Murano Tatiara chef and co-owner of StellaUnderstanding Food Science and Technology by Peter S. Murano Wadsworth, 2003, [Student Edition], ISBN 9780534544928, lightly illustrated with black and white photographs, line drawings, graphs and diagrams, large hardcover with colour illustrated laminated boards Near Fine Condition, minor edge and shelf wear, minor rubbing to edges and corners, no inscriptions (see photographs) A comprehensive introduction to the dynamic, fast paced field of food